ASPIRE | At the right time at the right place: that is the motto of the multi-gastronomist Karlheinz Hauser.

TIME OUT ABU DHABI | Sanjeev Kapoor has recently put his Signature on the Abu Dhabi culinary scene. Liz Totton sits down with Sanjeev.

TIME OUT ABU DHABI | Great coffee is something that we can all agree on. Liz Totton spills the beans on the best cuppa in the capital.

THE NATIONAL | Local sourcing of vegetables have made it easier to be a vegetarian in Abu Dhabi, but the plight of vegan is still hard

It’s been a long, hard lockdown. If you can, why not treat yourself to a feast delivered right to your doorstep from Emirates Palace. I’m...

I don’t know what you’ve been up to during this COVID-19 lockdown, but I’ve been baking bread and kneading lots and lots of different kinds

TIME OUT ABU DHABI | Latin American food is having its day! Liz Totton learned about ceviche with Asia de Cuba's Luis Pous.

TIME OUT ABU DHABI | Chef Todd English is bringing his cookery to the capital at Olives. Liz Totton meets the chef and his son.

You all know I love food, and Mexican is probably my most favorite food on this planet. There aren’t too many Mexican restaurants that...

I have been dying to try Roberto’s since the early buzz about the outlet began. I was heartbroken to miss the opening, so I jumped at the...

The gates of Ibn Battuta mall Despite living only 45 minutes to the south of Dubai, I don’t get up to the big city much. So when an odd...

ABU DHABI WEEK | Food is just one of the many magical journeys one can take in Abu Dhabi, ancient mosques and towering minarets.

My unremitting blogging about Saadiyat Island may lead some to wonder “Why Don’t You Get A Room Already” out there? I really should, I...

Say hello to my little friend, er…goodbye… Every now and again you face a foe so fearsome you quake in your flip-flops. I met my match in...

God Help the Butt Sweets Shop! Could this unfortunate name possibly be impacting its business? But, what is in a name? Some of the names...